GALA DINNER
Smoked Salmon Terrine
On Beetroot Carbaccio and Saffron Ioli
*
Fillet of Mediterranean Sea Bass
on Leek Ragout and Tiger Prawns
*
Chicken Breast Stuffed with Fetta Cheese
Stuffed Potatoes
Season Vegetables
*
Framboisier
Chocolate and Orange Sauce
*
Coffee
Petit Fours
