
COCKTAIL MENU
Cocktail Party Menu 2
GALA DINNER MENU
WEDDING MENU
MENU
Cold Canapés
Basil – Ricotta and Honey Tartalette
Bruschetta with Smoked Duck, Dry Fig & Mango Chutney
Bruschetta Antipasti (Salami – Fetta – Olives – Tomato- Artichoke)
Dates with Fetta and Hiromeri
Smoked Salmon & Caviar
*
Prawns Pyramid
*
Cheese & Fruits
*
Dips & Crudities
*
Hot
BBQ Chicken in Pitta
Prawns on Skewer
Chicken Fahitas
Pork Belly with Pineapple on skewer
Bavarian Sausage with Halloumi & Artichoke
Breaded Mushrooms Stuffed with Fetta
Mini Cheese Burger
Roast Beef with Baby Rocca in Brioche Roll
Frittatas (Quiche Lorraine Mixture – No base)
*
Carving
Honey Glazed Gammon
Sauces: Mustard
Plum Sauce
Sweet Chili Sauce
*
Desserts
Fruits in Season (cut)
Eclairs
Fruit Tartalettes
Lemon Curd Tart
Shot Glasses (Crème Brule – Cheesecake –Strawberry – Lemon)