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Cold Canapés

Basil – Ricotta and Honey Tartalette

Bruschetta with Smoked Duck, Dry Fig & Mango Chutney

Bruschetta Antipasti (Salami – Fetta – Olives – Tomato- Artichoke)

Dates with Fetta and Hiromeri

Smoked Salmon & Caviar

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Prawns Pyramid

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Cheese & Fruits

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Dips & Crudities

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Hot

BBQ Chicken in Pitta

Prawns on Skewer

Chicken Fahitas

Pork Belly with Pineapple on skewer

Bavarian Sausage with Halloumi & Artichoke

Breaded Mushrooms Stuffed with Fetta

Mini Cheese Burger

Roast Beef with Baby Rocca in Brioche Roll

Frittatas (Quiche Lorraine Mixture – No base)

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Carving

Honey Glazed Gammon


Sauces: Mustard

Plum Sauce

Sweet Chili Sauce

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Desserts

Fruits in Season (cut)

Eclairs

Fruit Tartalettes

Lemon Curd Tart

Shot Glasses (Crème Brule – Cheesecake –Strawberry – Lemon)