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Buffet Menu 3
BUFFET AAA
Salads
Rocca-Parmezan-Sundried Tomatoes-Balsamic Dressing-Orange Seg .Pinolia
Tomato – Cucumber – Olives – Fetta – Glystirida – Koliandro
Avocado Prawns
Mixed Seafood Salad
Mushrooms with Aromatic Oil
Sweet Corn and Grilled Pineapple
*
Cold
Poached Whole Salmon
Smoked Salmon Roulade
*
Hot
Pasta on Show: Penne Arabiatad
Penne with Onion-Bacon-Mushrooms-Cream
Fish Paella – Sweet Chilli Sauce
Marinated Garlic Chicken
Pork Fillet / Mushroom Sauce
Potatoes Cendrillon
Rice
Aubergines with Tomato & Fetta
Ratatuille
Carving: Chateaubriand Bearnaise – Black Pepper Corn Sauce
Lamb Leg Italienne
*
Desserts
Fruits in Season
Lokoumades on Show
Crepes Suzettes / Ice Cream
White Chocolate Cake
Valencia
Pistatsio Amarena
Fruit Charlotte