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Smoked Salmon Terrine & Marinated Tiger Prawns
On Beetroot Carbaccio, Saffron Ioli
And Crispy Garden Green Salad
*
Prime Beef Tenderloin
On Wild Mushroom Ragout
Dauphinoise Potatoes
Season Vegetables
Truffle & Port Wine Sauce
*
Araquani Apricot Vermeil
With Ivoire Sauce
*
Coffee
Petit Fours
