GALA DINNER


Smoked Salmon Terrine

On Beetroot Carbaccio and Saffron Ioli

*

Fillet of Mediterranean Sea Bass

on Leek Ragout and Tiger Prawns

*

Chicken Breast Stuffed with Fetta Cheese

Stuffed Potatoes

Season Vegetables

*

Framboisier

Chocolate and Orange Sauce

*

Coffee

Petit Fours